Tuscany, a region rich in history, culture and gastronomic traditions, is a paradise for visitors. Food, art, nature, distinguish this region by making it unique and well-known to the world and for this purpose of tourists of all ages and parts of the globe.
Located in central Italy, extended from the Apennines to the Tyrrhenian Sea, Tuscany is the undisputed protagonist in the world’s tourist landscape. Landscapes, artistic heritage and important cities, first of all Florence, make this region unique in the world.
In this region, nature has many different faces, beginning with the beautiful coastline that alternates long and sandy beaches, such as the Versilia, with rocky cliffs and steep promontories.
Unmatched are the pearl islands of the Tuscan Archipelago, surrounded by Mediterranean vegetation, crystal clear sea and rich vegetation: Elba, Capraia, Montecristo and all the others.
Panoramas of uncontaminated nature can be admired on the Apuan Alps and then villages the archaeological sites of Vetulonia and Pitigliano preserve necropolis and testimonies of Etruscan civilization, medieval villages and abbeys, towns rich in history, castles and fortification systems, rural churches (the so-called ” Pievi “), to the dream landscapes of Crete Senesi, Val d’Orcia, Garfagnana, Chianti and Maremma.
And what about the food, full of healthy and genuine dishes, from soup to meat where the wise use of extra virgin olive oil and spices give birth to recipes that have been passed down for generations. The taste of wine, the pleasure of tradition and the prestige of genuine products that make everything in Tuscany a unique, fabulous and unforgettable experience.